Pro-Messerset – VG-10-Damaszenerstahl, Griff aus Olivenholz H304

1. The Hikari Chef Knife is a versatile tool for slicing vegetables, meat, and fish with precision. Crafted from VG-10 Damascus steel with a hammered finish, it offers exceptional sharpness, edge retention, and corrosion resistance. The layered blade combines a high-carbon core with resilient outer layers for strength and flexibility.
Its natural olive wood handle ensures a comfortable, ergonomic grip, while the 212mm blade length provides balance and control. A perfect blend of Japanese design, premium materials, and craftsmanship – ideal for both professional chefs and home cooks.

2. The Hikari Santoku Knife is a versatile, all-purpose tool ideal for slicing meat, chopping vegetables, and dicing fruits. Forged from VG-10 Damascus steel, it offers exceptional sharpness, edge retention, and durability. The hammered blade reduces friction for smoother cuts, while the natural olive wood handle ensures comfort and control. Perfect for both home cooks and professional chefs.

3. The Hikari VG10 Damascus Cleaver features a 195 mm blade made from 67-layer Damascus steel with a VG10 core, delivering exceptional sharpness, strength, and edge retention. Ideal for cutting meat, vegetables, and herbs, it handles tough kitchen tasks with ease. The hammered finish reduces sticking, while the natural olive wood handle offers comfort, balance, and control. A premium tool for chefs and serious home cooks.

4. The Hikari Boning Knife features a 15.3 cm 67-layer Damascus steel blade with a VG10 core for sharpness, precision, and durability. Its slim, curved profile and 12° edge allow for easy filleting, deboning, and trimming. The hammered finish prevents sticking, while the olive wood handle provides balance and control. Ideal for chefs and home cooks working with fish, poultry, or meat.

5. The Hikari Sharpening Steel features a 207 mm diamond-coated 430 stainless steel rod for precise, long-lasting knife maintenance. With a 60±2 HRC hardness and ergonomic olive wood handle, it ensures comfort, control, and efficiency. Weighing just 270g, it's ideal for chefs and home cooks looking to keep blades razor-sharp. A must-have tool to preserve knife performance and edge alignment.

Knife Types: Chef Knife, Santoku Knife, Steak Knife, Cleaver,
Boning Knife, Sharpening Steel
Blade Finishes: Damascus
Blade Material: 67-layer Damascus Steel, VG-10 core / 10Cr15CoMoV core steel
Handle: Natural Olive Wood
Rockwell: 60±2 HRC (Rockwell Hardness Scale)

• Bitte führen Sie das Messer nicht in einer drehenden Bewegung.
• Bitte verwenden Sie das richtige Messer, wenn Sie Knochen, gefrorene oder harte Lebensmittel schneiden.
• Bitte wischen Sie das Messer nach dem Spülen trocken ab und vermeiden Sie den Geschirrspüler, um Rost zu verhindern – dies gilt insbesondere für Messer mit höherem Kohlenstoffgehalt.
• Bitte verwenden Sie ein weiches Schneidebrett aus Kunststoff oder Holz, um die Schneide zu schützen.
• Bitte setzen Sie das Messer keiner schnellen Erwärmung oder Abkühlung aus, da dies die Struktur des Stahls verändern kann.
• Bitte zögern Sie nicht, uns bei weiteren Fragen zu kontaktieren.
• Bitte beachten Sie, dass es sich bei den Abbildungen um Musterprodukte handelt. Farbe, Gewicht, Muster und Größe können variieren, da jedes Produkt handgefertigt ist.