Sushi & Sashimi Knives – Yanagiba & Sujihiki Blades for Precision Cuts

Sushi- und Sashimi-Messer – Yanagiba- und Sujihiki-Klingen für präzise Schnitte

Sujihiki / Yanagiba [Sashimi]

The Sujihiki ("Flesh Slicer") and Yanagiba ("Willow-Leaf Blade") are premium Japanese knives perfect for sushi, sashimi, and precise meat slicing. Their long, narrow blades allow effortless, ultra-thin cuts of raw seafood, beef, and turkey. The extended blade length enables long, single strokes, preventing tearing and reducing resistance for clean, precise cuts. Made from high-quality steel, they offer exceptional sharpness, durability, and corrosion resistance, ideal for chefs and sushi enthusiasts.

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4 Produkte

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Sujihiki / Fillet Knife for Meat, Sushi and Sashimi – Japanese-Style, Stainless Steel Blade and Olive Wood Handle - HikariSujihiki / Fillet Knife for Meat, Sushi and Sashimi – Japanese-Style, Stainless Steel Blade and Olive Wood Handle - Hikari
Sujihiki / Filetiermesser für Fleisch, Sushi und Sashimi – im japanischen Stil, Klinge aus Edelstahl und Griff aus Olivenholz Angebot332,49 lei Regulärer Preis444,99 lei
Spare 17%
Hikari Yanagiba – Damascus Sushi Knife with Belle Pakkawood Handle, Raw Meat Preparation - HikariHikari Yanagiba – Damascus Sushi Knife with Belle Pakkawood Handle, Raw Meat Preparation - Hikari
Hikari Yanagiba – Damaszener-Sushi-Messer mit Belle-Pakkaholz-Griff, zur Zubereitung von rohem Fleisch Angebot584,24 lei Regulärer Preis699,99 lei
Spare 15%
Hikari Sujihiki Knife – Damascus Blade, Pakkawood handle, for Slicing and Butchering Meat & Fish - HikariHikari Sujihiki Knife – Damascus Blade, Pakkawood handle, for Slicing and Butchering Meat & Fish - Hikari
Hikari Sujihiki-Messer – Damaszener-Klinge, Pakkaholz-Griff, zum Schneiden und Zerlegen von Fleisch und Fisch Angebot598,49 lei Regulärer Preis699,99 lei
Spare 23%
slicer / slaugther knife with black and copper damascus blade on a white backgroundA person slicing salmon on a wooden cutting board with a Damascus and copper slicer-slaughter knife.
Hikari-Tranchiermesser – Hochwertige Klinge aus Damaszenerstahl mit Kupferanteil und ergonomischem Griff aus Kupfergewebe und Kunstharz zum Zerlegen von Geflügel Angebot1.225,49 lei Regulärer Preis1.599,99 lei
Japanese kanji style logo design – Hikari Knife
Minimalist sun logo design for Hikari Knife branding